Hot brewed drip coffee served in your choice of specialty flavor

Iced Coffee as the base for your choice of specialty drink flavor

Choose from some of our past favorites!

Choose from Sparkling Water or Red Bull as the base to the specialty drink or your choice

Layers of milk, espresso, and optional flavoring.

Shot of Espresso + 6 oz water

Brewed and bottled at La Prima Pittsburgh, PA

Yogurt from the farm topped with fresh blueberries. Granola is kept separate to prevent from sogginess.

The chocolate chip cookie was invented around 1938 by Ruth Graves Wakefield by chopping up a Nestlé semi-sweet chocolate bar, expecting it to melt into the dough. Instead, the pieces held their shape, creating the first modern chocolate chip cookie.

Coconut macaroons are chewy, dense cookies made primarily from shredded coconut, sweetened condensed milk, and chocolate chips. They are distinct from French macarons, being larger, simpler to make, and characterized by their soft, cloud-like interior and golden, toasted exterior.

Peanut butter blossoms were created in 1957 by Freda Smith of Gibsonburg, Ohio, as a last-minute entry for the 9th Pillsbury Bake-Off. Originally called "Black-eyed Susans" because the Hershey's Kiss reminded her of a flower, the recipe was named "Peanut Blossoms" by Pillsbury, becoming an iconic, enduring American holiday cookie.

Sugar cookies originated in the mid-1700s in Nazareth, Pennsylvania, created by German Protestant settlers. Originally known as "Nazareth cookies," these round, buttery, and crumbly treats were designed to be simple, using staple ingredients like flour, butter, sugar, and eggs. Ours come decorated seasonally or like rosettes

Italian Peach Cookies (or Pesche Dolci) are a beloved traditional dessert, especially popular at celebrations like weddings and baptisms. These "cookies" are actually two soft, cake-like rounds sandwiched together to resemble a miniature peach